Tortellini tossed in pesto and skewered with sun dried tomatoes.
Fried Ravioli
$7
Who does't love food you can dip? These Fried Ravioli with Three Dipping Sauces.
Wild Mushroom Arancini
$9
Arancini, which means “little orange” in Italian, is a rice ball stuffed with cheese or meat that’s coated in breadcrumbs and then fried.
Mozzarella Sticks
$10
Mozzarella Sticks. Gooey mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection.
Main Course
Roast Stuffed Chicken
$18
You don't have to wait for the holidays to serve a special meal. Roast chicken and stuffing makes any meal a celebration.
Chicken & Mushroom Pasta
$20
Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in a perfectly seasoned cream sauce.
Beef Lasagna
$14
Ultimate Meat Lasagna With Four Cheeses, with a Homemade Marinara Sauce.
Chicken Goujons
$19
These little chicken dippers are perfect picnic finger food. With a selection of dips and sauces for dipping into.
Dinner
Sesame-Ginger Beef
$15
Thin slices of tender beef with broccoli sautéed in a mouth-watering sesame-soy ginger sauce.
Crispy Fried Chicken
$17
Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside!
Mongolian Shrimp & Broccoli
$18
Shrimp and Broccoli Stir Fry - Sweet and sour, garlicky and delicious.
Spicy Coconut Salmon
$20
This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up. Trust us, you're going to LOVE the sauce.
Desserts
Chocolate Mud Cake
$11
Deliciously moist and rich, this is definitely THE best ever cake for chocolate lovers. One piece is never enough!
Bourbon-Pecan Tart
$14
Forgiving and ultra-decadent, this easy bourbon pecan tart is the perfect finale to your meal!
Texas Sheet Cake
$15
The Most Amazing Texas Sheet Cake is light and fluffy with a deliciously decadent cooked frosting on top.
Vanilla Cheesecake
$18
This Perfect Vanilla Cheesecake recipe is a delicious classic that’s anything but boring! Rich, creamy and flavorful… everything a cheesecake should be!
Meet Our Chef
Kyle Scott Winter is a United States Navy Veteran and graduate of the prestigious Le Cordon Bleu College of Culinary Arts.